Per Se, French food has been connected to Michelin Samsung Per Se for 14 years in a row. The deep thought behind the carefully carved dishes is not a description of [White truffle Italian rice]. Of course, you can&#39;t miss the annual white truffle season. The atmosphere of white truffles is inverted. The complex and rich flavor of garlic, gasoline, earth, cheese, honey is really amazing! Castelmagno cheese, cream, rice with Italian Alba fresh white truffle classic! [Miyazaki and Niu] Really really experience what is called the entrance of Miyazaki and Niu, the entrance can feel the sweetness of fat melt, the taste is extremely strong, people have a endless aftertaste.

Trip Gourmet Awards 2023

Per Se

In the afternoon three-course package, some dishes need to be increased in price. We count the service fee and the last per capita is 80 US dollars, and the price/performance ratio will be different. ▹ Organic Egg Caviar is an iconic egg, JG&#39;s unchanged head card for many years. Dig the whole egg, then put the scrambled eggs, cream, caviar in turn, from the top and the next spoonful to the end to dig out 3 layers, caviar entry first one grain burst out of fresh fragrance, vodka seasoned cream light and fragrant, a mature scrambled egg air is full, warm and salty, Combine a wonderful but harmonious taste. ▹ French foie gras sauce crispy icing pistachios and sour cherry dried topping, a thin crispy roast caramel, foie gras sauce delicate and fragrant, toast is slightly wet and soft, but the white port wine freeze next to it can line the foie gras aroma more mellow. ▹ Fragrant flounder with emerald cream juice peeled flounder steak roasted to the surface micro-squid meat is smooth and tender, the sauce is not seasoned, and the fish still likes to have a slightly sour feeling. ▹ Roasted pigeon with dry golden lotus vinegar juice pigeon wrapped in spices roasted until five minutes cooked, the meat is just right soft and tender. The dry golden lotus sauce is the first time to eat, knowing that it is vinegar juice, so I am prepared for acid, but I didn&#39;t expect to be tied with the acid five officials. . . exciting! ▹ green coconut frozen cake with tropical fruit the most want to eat dessert, not disappointed! Frozen cake ball with lime condensation and pineapple frosting fixed on the plate, after knocking open to reveal the full fruit inside, cold and sweet as if a mouthful came to summer! ▹ Chocolate cake with vanilla ice cream lava cake is nothing unusual, but this ugly lava cake turned out to be JG&#39;s signature dessert, which made me interested. Cut open the soft cake body, the chocolate flow in a nearly static speed to slowly flow outward, with chocolate unique bitterness, with vanilla ice cream, a cold and hot melt in the mouth, ice and fire two days of sweet and strong alcohol will make people forget calories.

Trip Gourmet Awards

#13 of Fine Dining  in New York

If you want to taste Italian food and seafood in New York, recommend this restaurant near Central Park. Came here in October, thinking about eating sea urchin pasta, unfortunately it is not the season, changed the red wine octopus Fusilli, with beef bone marrow sauce, the noodles are chewy, quite tasty, that is, the amount is a bit large. If you want to taste a few more dishes, you can choose a set meal.

The name of this Japanese restaurant is really simple but literary. One word, &quot;ya&quot;, and the environment is really apt to the name of the restaurant, very elegant. Their sashimi and seafood rice, as well as sushi are highly recommended. It can be said to be a signboard.

#6 of Fine Dining  in New York

When a ceiling American restaurant next to Central Park found their home, they were amazed by the classical decoration. There is a lunch Prix-Fixe package for their home from Monday to Friday. Compared with the $30 lunch in the restaurant week, there will be more desserts. I recommend his weekly lunch package 💥 Redeye Grill📍890 7th Ave, New York, NY 10019🕙 Monday to Sunday 12:00-21:00💰 Weekly. Inner lunch market package $39-3 Courses The storefront decoration of their home is really great. It is very suitable for taking pictures. It is like crossing into a European-style gorgeous classical palace restaurant with paintings and sculptures. The atmosphere is too great. There are not many diners coming at noon during the week. The environment is also very quiet ✨NEW ENGLAND CLAM CHOWDER✨ came to check in for their Clam chowder, but the taste is not Botun&#39;s authentic soup with large potato ingredients. Every spoon can be dipped full of ingredients, a bit like a porridge ✨FRIED CALAMARI✨ pre-fabricated fish ring, It is destined to be at the table every time I go to the restaurant to pick, delicious classics do not step on the thunder skin fried more crisp, dry eating and dipping sauce are good ✨MISO BlACK COD✨ rarely eat in the restaurant with a sense of fish staple food, but after this table, I was pleasantly surprised by the addition and seasoning of miso. Let the fish taste more juice and season slightly heavy, you can eat the side dishes together ✨PETIT DOVER SOLE✨ This fish meat is compared to another staple food, and it owes some surprises that the fish meat is relatively satisfactory. It will be slightly dry when fried until the outer skin is golden and crispy. The aroma dessert of some sauces is less. I chose cheesecake. And strawberry cheese fruit plate ✨STRAWBERRIES &amp; WHIPPED CREAM✨✨NY CHEESE CAKE

Good taste, good environment, good service attitude!

This Chaiyuan is also in List for a long time. Taking advantage of the Mid-Autumn Festival, he can&#39;t make an appointment in advance. He needs to queue up at the scene to get the number. The restaurant is very spacious. The store decoration is very antique. His golden soup old jar and Fengzhi steamed dumplings must be ordered for about an hour every time. You can take the number and turn around the old jar of gold soup. This dish must be ordered every time you come, but the taste is really amazing. It is very fresh sea cucumbers, abalone, burdock, quail eggs, and rice and soup. It is very fresh and summer, that is, Xiaogui ✨Yellow Croaker In Golden Soup✨ ordered this one for the value of appearance. I feel that a surprise fish meat is steamed out, very fresh and fishy, small pieces without thorns will be poured into the golden chicken soup sauce after the table, more flavorful ✨ Duck Roll ✨ The front dish can be washed this way, the outer skin is fried, the taste is very crispy, there are cucumbers, bean sprouts, and carrots inside. Just to relieve the greasy ✨Duck Fried Rice with Black Pepper✨ black pepper stove duck fried rice, rice grains are clear, fried very flavorful pepper taste is very rich, with fine duck meat chopped, you can wash it when you eat it, you can drizzle with a spoonful of gold soup sauce, more fragrant

Per Se,法餐连续蝉联14年的米其林三星Per Se精雕细琢的菜品背后凝聚付出的潜精研思绝不是只言片语就能描述的【白松露意式烩饭】&mdash;当然不能错过每年的白松露季，白松露的气息令人神魂颠倒，集大蒜，汽油，泥土，芝士，蜂蜜的复杂浓郁味道着实让人欲罢不能！castelmagno芝士榛果奶油烩饭配意大利阿尔巴新鲜白松露经典之至！【宫崎和牛】&mdash;真真切切体会到什么叫做入口即化的宫崎和牛，入口可以感受到脂肪融化的甘甜柔美，味浓至极，让人回味无穷。

纽约当地一家美食家评价非常高的法式餐厅，我当然不能错过，不得不说，这家餐厅给我最大的两个印象，第一就是贵，一顿下来，花了三千多人民币。但是和价格成正比的就是品质了，也要提到给我的第二印象就是精致，佳肴精致，环境精致，甚至菜品的摆盘也精致。

A local foodie in New York has a very high evaluation of French restaurant, I certainly can&#39;t miss it, I have to say that this restaurant gives me the two biggest impressions, the first is expensive, a meal, spent more than 3,000 yuan. But the quality is directly proportional to the price, and the second impression I have to mention is exquisite, exquisite food, exquisite environment, and even the dishes are exquisite.

Per Se的法式料理很不错，所有觉得这家店很差的人不是因为价钱贵，Kellar和他的团队值得满分评价，员工很友好周到，之前有在网上听说过，没想到这次跟团游会包含这里，真是个不小的惊喜。

Per Se&#39;s French cuisine is very good, all people who feel that this store is very poor are not because of the price, Kellar and his team are worth the full score, the staff is very friendly and thoughtful, I have heard it on the Internet before, I did not expect this group tour to include here, it is a big surprise.

最近推出的新菜可以试一下哦。第一次体验上蒸下煮的健康海鲜餐。特质双层锅，上层蒸时鲜，下层放粥料。先蒸水晶巨蟹一只，食肉，再就着蟹壳内蟹膏蒸爽滑水蛋，食毕，开启下层粥锅，海鲜汁已融入米香，滑、鲜、爽口。酣畅淋漓各种滋味，狂荐！

Try the new dishes recently launched. First experience of healthy seafood meals steamed and cooked. Special double-layer pot, fresh when steamed on the upper layer, and porridge on the lower layer. First steam a crystal crab, eat meat, then steam the crab paste in the crab shell steam water skiing egg, eat, open the lower porridge pot, seafood juice has been integrated into the rice fragrance, smooth, fresh and refreshing. Enjoy all kinds of tastes, crazy recommendation!

得过奖的餐厅 慕名而去 Per Se 都说这家是三星里最不符合三星标准的，可是不尝试总是不死心，这尝试了，觉得还不错呀 环境很好 菜品做的也是非常精致 关键味道也还不错

The award-winning restaurant went to Per Se and said that this is the most incompetent Samsung standards, but it is always not dead-hearted if you don&rsquo;t try it. This is tried and I think it&rsquo;s not bad. The environment is very good. The dishes are also very exquisite. The key taste is not bad.

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